chocolate bread pudding, pecan brittle, a la mode
delicately layered lady fingers soaked in coffee and espresso liqueur, mascarpone and bittersweet cocoa
A unique dessert made with ube, and a graham cracker and pecan crust. Served with a ube whipped cream
creamy, chilled brule made with cardamom, cinnamon and ginger
moist cake with fresh shredded carrots and pecans and a cream cheese frosting. Garnished with a sweet carrot cram and candied caramel glass
a warm chocolate cake with a gooey milk chocolate center. dusted with powdered sugar and
topped with a chocolate drizzle
