(951) 678-2050

FINCH
FINCH
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    • Main Menu
    • Weekend Brunch
    • Dessert

(951) 678-2050


  • Home
  • Main Menu
  • Weekend Brunch
  • Dessert

Weekend Brunch

LET'S GET STARTED

Strawberry Avocado Toast

sourdough toast topped with seasoned avocado puree, strawberries, blackberries, goat cheese, and a hot honey drizzle. Served with a side of mixed greens and an egg your way

Jalapeno Pico Avocado Toast

sourdough toast topped with seasoned avocado puree, pico de gallo, candied jalapenos, cotija cheese, and micro cilantro. Served with a side of mixed greens and an egg your way

Brussels

fried brussels sprouts, tossed with mustard aioli and topped with crispy capers, shallots and a sunny up egg 

Steak Flatbread

spicy pesto sauce, pepper jack cheese, cippolini onions, tender steak with a serrano cream, aleppo, and micro cilantro garnish

Crispy Cheese Curds

warm, breaded and seasoned cheese curds with a side of house made ranch and pomodoro sauce

Yam Wedges

crispy yam wedges with house made yogurt sauce, scallions, honey, chili pepper

Churros

three sweet and crispy churros topped with cinnamon, brown & white sugar, chocolate and caramel drizzle with a side of whipped cream

Margherita Flatbread

fresh mozzarella, pomodoro sauce and roasted tomatoes. Topped with chopped basil, and a balsamic reduction

Short Rib Fries

finch's own beer battered fries, green olives, short rib, pickled red onion, candied jalapeno and cilantro. Topped with a serrano cream sauce

Hawaiian BBQ Flatbread

bbq sauce, monterey jack cheese, bacon, ham, pineapple, and red onion. Topped with a bbq sauce drizzle and micro cilantro

Seasonal Fruit Plate

a variety of seasonal fruit with a side of greek yogurt and honey


GOOD THINGS GROWING

Thai Salad

napa cabbage, grilled chicken, snow peas, carrots, scallions, peanuts, cilantro, soy chile vinaigrette 

Summer Crunch Salad

arugula, cucumber, yellow corn, cherry tomatoes, pecan brittle, bacon, and feta cheese with italian dressing

Caesar Salad

romaine lettuce, shaved parmesan cheese and capers, crostini toasts, tossed in a caesar dressing

Artichoke & Quinoa Salad

hand torn butter leaf lettuce, red quinoa, fried artichoke hearts, red onion, goat cheese, tossed in a lemon and mustard seed vinaigrette

Spinach & Apple Salad

roasted pine nuts, farro, peaches, goat cheese with parsley, candied pecans and spinach tossed in a yogurt, honey and spinach dressing

Strawberry & Burrata Salad

mixed greens, pistachios, strawberries, grapefruit, burrata cheese, and a poppyseed vinaigrette


BRUNCH FAVORITES

B&E

2 eggs your way, choice of bacon or sausage, house potatoes and toast

Chicken & Waffles

our housemade sausage gravy over crispy fried chicken with a fluffy buttermilk waffle. Drizzled with warm maple syrup

Al Pastor Hash

smashed potatoes, al pastor pork, pineapple pico de gallo, and poached egg with a sriracha mayo drizzle 

Brunch Hash

smashing potatoes, roasted cauliflower, asparagus, brussels, shredded beef tenderloin and a poached egg 

Spanish Hash

chorizo, bell pepper, smashed potatoes, black beans, asparagus, poached egg with a chipotle crema drizzle 

Pastrami Sandwich

sliced pastrami, swiss cheese, sauerkraut, and chipotle crema served on marble rye bread with a dill pickle spear

Monte Cristo Sandwich

pan fried with sliced turkey, ham, cheddar cheese, strawberry jam, and powdered sugar on a cinnamon texas toast

Benedict

poached eggs, bacon jam, guacamole, hollandaise, on an english muffin with a side of potatoes 

Flat Iron Steak & Eggs

6oz flat iron steak with chimichurri, a side of smashed potatoes, sourdough toast and two eggs your way

Breakfast Burrito

flour tortilla filed with shredded tenderloin, breakfast potatoes, pico de gallo, scrambled eggs, and diced sausage. Topped with chipotle crema and serrano cream sauces. Garnished with a seared jalapeno

Biscuits & Gravy

house made biscuits with a sausage gravy, choice of eggs your way

Loco Moco

a bed of basmati rice topped with our 8oz house grind burger patty, one sunny up egg, savory brown gravy, scallions and aleppo

Chilaquiles

house fried tortilla chips with tomatillo sauce, pickled red onion, sour cream, and cotija cheese. Served with a side of guacamole and a micro cilantro garnish

Finch Burger

8oz house grind, cheddar, garlic aioli, bacon jam, tomato, lettuce (add sunny up egg/add bacon) 

Caprese Chicken Panini

grilled chicken, mozzarella, oven roasted tomato, pesto, ciabatta  

Spicy Chicken Sandwich

blackened chicken, swiss cheese, heirloom tomatoes, seared anaheim green chili, sriracha mayo and arugula on ciabatta

Hawaiian Burger

8oz house grind, provolone cheese, garlic aioli, teriyaki sauce, candied bacon, grilled pineapple, butter lettuce and roma tomato

Breakfast Croissant

smoked honey ham, bacon, scrambled eggs, arugula, turkey, garlic aioli, tomato and cheddar cheese on a warm croissant

Chocolate French Toast

two chocolate brioche slices topped with seasonal berries and drizzled with chocolate sauce 

Finch Omelet

a fluffy three egg omelet with a choice of three ingredients

choices:

cheddar cheese, feta cheese, asparagus, spinach, ham, bacon, mixed bell pepper

with a side of smashed potatoes or mixed greens and salsa

SERVED SATURDAY & SUNDAY FROM 10AM - 3PM

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