Weekend Brunch

avocado, creamy almond puree, radish, pickled onion, and puffed rice on sourdough toast

roasted brussels sprouts, tossed with mustard aioli and topped with crispy capers, shallots and a farm egg 

sourdough flatbread with a red pepper romesco sauce, caramelized onions, grated manchego cheese and sliced chorizo, topped with fresh arugula

warm sourdough morning glory muffins filled with shredded apples, oatmeal, raisins, cinnamon, and nuts. Served with butter and honey 

crispy yam fries with house made yogurt sauce, scallions, honey, chili pepper

napa cabbage, snow peas, carrots, scallions, peanuts, cilantro, soy chile vinaigrette 

burrata cheese on a bed of arugula with fresh strawberries and caramelized cipollini onions, tossed in a sherry vinaigrette

hand torn butter leaf lettuce, red quinoa, fried artichoke hearts, red onion, goat cheese, parsley, mint, and tossed in a meyer lemon and 

mustard seed vinaigrette

thinly diced jicama, candied pecans, arugula and watercress lettuce, mixed radishes, diced mango and persian cucumber, tossed in an avocado yuzu habanero dressing

2 eggs your way, choice of bacon or sausage, house potatoes and toast

spiced caramelized apples, whipped cream, and fried chicken over a fluffy buttermilk waffle

smashing potatoes, roasted cauliflower, asparagus, brussels, shredded beef tenderloin and a poached egg 

fluffy quiche with heirloom potatoes, tarragon, taleggio and parmesan cheeses, spinach, mushrooms, and a buttery flaky crust

sliced salami, ham and provolone cheese, caramelized onions, arugula and pepperoncini’s with a dijonaise and olive and pepper spread served warm on a focaccia roll 

poached eggs, bacon jam, guacamole, hollandaise, on an english muffin with a side of potatoes 

house made biscuits with a sausage gravy, choice of eggs your way

8oz house grind, cheddar, garlic aioli, bacon jam, tomato, lettuce (add sunny up egg/add bacon) 

grilled chicken, mozzarella, oven roasted tomato, pesto, ciabatta  

hickory smoked honey ham, scrambled eggs, arugula, and cheddar cheese on a warm croissant