(951) 678-2050

FINCH
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    • Main Menu
    • Weekend Brunch
    • Dessert

(951) 678-2050


  • Home
  • Main Menu
  • Weekend Brunch
  • Dessert

Weekend Brunch

LET'S GET STARTED

Strawberry Avocado Toast

sourdough toast topped with sliced avocado, strawberries, blackberries, goat cheese, and a hot honey drizzle. served with an egg your way and a side of mixed greens

Brussels

fried brussels sprouts, tossed with mustard aioli and topped with crispy capers, shallots and a sunny up egg 

Steak Flatbread

spicy pesto sauce, pepper jack cheese, cippolini onions, tender steak with a serrano cream, aleppo, and micro cilantro garnish

Crispy Cheese Curds

warm, breaded and seasoned cheese curds with a side of house made ranch and pomodoro sauce

Yam Wedges

crispy yam wedges with house made yogurt sauce, scallions, honey, chili pepper

Churros

three sweet and crispy churros topped with cinnamon, brown & white sugar, chocolate and caramel drizzle with a side of whipped cream

Greek Flatbread

tzatziki sauce, mozzarella cheese, artichoke hearts, kalamata olives, aleppo and cherry tomatoes topped with arugula tossed in olive oil

Short Rib Fries

finch's own beer battered fries, green olives, short rib, pickled red onion, candied jalapeno and cilantro. Topped with a serrano cream sauce

Pulled Pork Sliders

 three sliders with BBQ pulled pork, and cole slaw on brioche buns 

Seasonal Fruit Plate

a variety of seasonal fruit with a side of greek yogurt and honey


GOOD THINGS GROWING

Thai Salad

napa cabbage, grilled chicken, snow peas, carrots, scallions, peanuts, cilantro, soy chile vinaigrette 

Greek Salad

mixed greens, diced cucumber, kalamata olives, cherry tomatoes, red onion, and feta cheese with a red wine vinaigrette

Caesar Salad

romaine lettuce, parmesan cheese and capers, crostini toasts, tossed in a caesar dressing

Artichoke & Quinoa Salad

hand torn butter leaf lettuce, red quinoa, fried artichoke hearts, red onion, goat cheese, tossed in a lemon and mustard seed vinaigrette

Caprese Salad

fresh mozzarella, heirloom tomatoes, and basil leaves topped with a balsamic glaze and hawaiian pink salt

Strawberry & Burrata Salad

arugula, pistachios, strawberries, burrata cheese, and a poppyseed dressing


BRUNCH FAVORITES

B&E

2 eggs your way, choice of bacon or sausage, diced potatoes and toast

Chicken & Waffles

our housemade sausage gravy over crispy fried chicken with a fluffy buttermilk waffle. Drizzled with warm maple syrup

Al Pastor Hash

diced potatoes, al pastor pork, pineapple pico de gallo, and poached egg with a sriracha mayo drizzle 

Brunch Hash

diced potatoes, roasted cauliflower, asparagus, brussels, shredded beef tenderloin and a poached egg 

Spanish Hash

chorizo, bell pepper, diced potatoes, black beans, asparagus, poached egg with a chipotle crema drizzle 

BLTA Sandwich

bacon, arugula, heirloom tomato, avocado, and dijonaise on toasted sourdough


Monte Cristo Sandwich

pan fried with sliced turkey, ham, cheddar cheese, strawberry jam, and powdered sugar on a cinnamon texas toast

Bacon Jam Benedict

poached eggs, bacon jam, guacamole, hollandaise, on an english muffin with a side of diced potatoes 

Flat Iron Steak & Eggs

6oz flat iron steak with chimichurri, a side of diced potatoes, sourdough toast and two eggs your way

Breakfast Burrito

flour tortilla filed with carne asada, diced potatoes, pico de gallo, scrambled eggs, and diced sausage. Topped with chipotle crema and serrano cream sauces. Garnished with a seared jalapeno

BLT Benedict

poached eggs, bacon, heirloom tomato, srugula, dijonaise, and hollandaise on an english muffin with a side of diced potatoes

Loco Moco

a bed of basmati rice topped with our 8oz house grind burger patty, one sunny up egg, savory brown gravy, scallions and aleppo

Chilaquiles

house fried tortilla chips with tomatillo sauce, pickled red onion, sour cream, and cotija cheese. Served with a side of guacamole and a micro cilantro garnish

Finch Burger

8oz house grind, cheddar, garlic aioli, bacon jam, tomato, lettuce (add sunny up egg/add bacon) 

Caprese Chicken Panini

grilled chicken, mozzarella, oven roasted tomato, pesto, ciabatta  

Spicy Chicken Sandwich

blackened chicken, swiss cheese, heirloom tomatoes, seared anaheim green chili, sriracha mayo and arugula on ciabatta

Hawaiian Burger

8oz house grind, cheddar cheese, garlic aioli, teriyaki sauce, candied bacon, grilled pineapple, butter lettuce, and heirloom tomato


Breakfast Croissant

smoked honey ham, bacon, scrambled eggs, arugula, turkey, garlic aioli, tomato and cheddar cheese on a warm croissant

Caramel French Toast

two cinnamon brioche slices topped with mixed berries, powdered sugar, whipped cream and caramel sauce 

Finch Omelet

a fluffy three egg omelet with a choice of three ingredients

choices:

cheddar cheese, feta cheese, asparagus, spinach, ham, bacon, mixed bell pepper

with a side of diced potatoes or mixed greens and salsa

SERVED SATURDAY & SUNDAY FROM 10AM - 3PM

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