Weekend Brunch

warm, gooey, cinnamon, delicious

 blend of heirloom carrots, bell peppers, cumin, chickpeas, ginger, walnuts, naan  

roasted brussels sprouts tossed with mustard aioli and topped with crispy capers, shallots and a farm egg(v)  

seasonal berry compote layered with creamy greek yogurt, spiced granola, toasted coconut, mixed berries

 yukon gold potato pierogies, smoky charred onions, with green onion sour cream 

"LOADED" add bacon, green onion, sour cream

"TRUFFLED" add shaved truffles 

monterey jack and goat cheese dip, roasted poblano vinaigrette and blue corn chips 

 spring mix, chickpeas, kalamata, red onion, cucumber, sun dried tomatoes, feta, toasted pita, greek oregano vinaigrette 

chimichurri marinated tomatoes, baby kale, red onion, and panko crusted feta  

napa cabbage, snow peas, carrots, papaya, scallions, edemame, peanuts, cilantro, soy chile vinaigrette 

sliced pears, candied pecans, goat cheese, strawberries, balsamicvinaigrette 

asparagus, cured bacon, parmesan vinaigrette and a sunny side up farm egg  

2 eggs your way, choice of bacon or sausage, house potatoes and toast

honey chipotle waffle, sausage gravy, corn puree, chive

sugar and spice pumpkin waffles with butternut bacon syrup and ginger snap whipped cream

mexican style chorizo, black beans, garlic, onion, bell peppers, diced sweet potato, jalapeno, fresh cilantro, sour cream and farm egg 

grilled tenderloin, 2 eggs your way, house potatoes, toast, fresh arugula, and horseradish cream

rustic sourdough, avocado, goat cheese, baby heirloom tomato and onion salad, seasonal greens 

(add farm egg)

everything bagel crust, thinly sliced salmon, cream cheese spread, capers, dill

crispy bacon, roasted tomato, avocado, chive hollandaise, english muffin, poached eggs

tender shrimp, peppers and onions, tasso ham gravy, andouille sausage, creamy stone ground grits, poached egg

braised short ribs, poached eggs, chive hollandaise, english muffin  

8oz house grind, cheddar, bacon, horseradish aioli,

caramelized onions, bib lettuce, tomato 

 creamy gruyere cheese, mushrooms and spinach, toasted whole grain bread with a cup of seasonal bisque 

 oven roasted chicken, pesto, provolone, kalamata spread, roasted garlic aioli, tomato, lettuce, brioche  

cumin rubbed tenderloin, avocado, cherry tomatoes, red onion, tzatziki sauce, pita