Weekend Brunch

a thick slice of sourdough toast topped with an avocado puree, sliced cherry tomatoes, pickled white onions, shaved carrots, 

and an almond puree drizzle

add an egg your way $2

roasted brussels sprouts, tossed with mustard aioli and topped with crispy capers, shallots and a farm egg 

spicy pesto sauce, pepper jack cheese, cippolini onions, tender steak with a serrano cream, aleppo, and micro cilantro garnish

warm, breaded and seasoned cheese curds with a side of house made ranch and pomodoro sauce

crispy yam fries with house made yogurt sauce, scallions, honey, chili pepper

warm pastry topped with pecans, caramel and powdered sugar. Served with a side of strawberries and grapes

fresh mozzarella, pomodoro sauce and roasted tomatoes. Topped with chopped basil, and a balsamic reduction

finch's own beer battered fries, green olives, short rib, pickled red onion, candied jalapeno and cilantro. Topped with a serrano cream sauce

napa cabbage, grilled chicken, snow peas, carrots, scallions, peanuts, cilantro, soy chile vinaigrette 

a bed of mixed greens, feta cheese, candied pecans, green grapes, diced strawberries, and a strawberry vinaigrette

romaine lettuce, sundried tomatoes, crispy parmesan chips and chickpeas, crostini toasts, tossed in a caesar dressing

hand torn butter leaf lettuce, red quinoa, fried artichoke hearts, red onion, goat cheese, tossed in a lemon and mustard seed vinaigrette

spinach, gorgonzola cheese, red onion, papaya, and candied walnuts with a papaya vinaigrette

2 eggs your way, choice of bacon or sausage, house potatoes and toast

our housemade sausage gravy over crispy fried chicken with a fluffy buttermilk waffle. Drizzled with warm maple syrup

smashing potatoes, roasted cauliflower, asparagus, brussels, shredded beef tenderloin and a poached egg 

chorizo, bell pepper, smashed potatoes, black beans, asparagus, poached egg with a jalapeno crema drizzle and fresh cilantro

sauteed kale, broccolini, artichoke hearts, red quinoa, garbanzo beans and cherry tomatoes on a butternut squash puree. Topped with fresh sprouts

sliced salami, ham and provolone cheese, caramelized onions, arugula and pepperoncini’s with a dijonaise and olive and pepper spread served warm on a focaccia roll 

leafy spinach, roasted tomatoes, bell peppers, creamy goat cheese, black olives and a romesco sauce. Wrapped in a spinach tortilla

poached eggs, bacon jam, guacamole, hollandaise, on an english muffin with a side of potatoes 

flour tortilla filed with shredded tenderloin, breakfast potatoes, pico de gallo, scrambled eggs, and diced sausage. Topped with chipotle crema and serrano cream sauces. Garnished with a seared jalapeno

house made biscuits with a sausage gravy, choice of eggs your way

ground turkey patty made with red quinoa, swiss cheese, sauteed mushrooms, mixed greens, tomato, and jalapeno aioli on a ciabatta bun

panko breaded calamari, butter lettuce, chipotle crema, pico de gallo on a wheat bun

8oz house grind, cheddar, garlic aioli, bacon jam, tomato, lettuce (add sunny up egg/add bacon) 

grilled chicken, mozzarella, oven roasted tomato, pesto, ciabatta  

hickory smoked honey ham, scrambled eggs, arugula, and cheddar cheese on a warm croissant

two chocolate brioche slices topped with seasonal berries and drizzled with chocolate sauce 

a fluffy three egg omelet with a choice of three ingredients

choices:

cheddar cheese, feta cheese, asparagus, spinach, ham, bacon

with a side of smashed potatoes or mixed greens and salsa