sourdough flatbread with a red pepper romesco sauce, caramelized onions, grated manchego cheese and sliced chorizo, topped with fresh arugula
crispy yam fry wedges with house made yogurt sauce, honey, chili pepper and scallions
steamed pork potstickers served with a honey hoisin dipping sauce
roasted brussels sprouts, tossed with mustard aioli and topped with crispy capers, shallots and a farm egg
napa cabbage, snow peas, shredded carrots, scallions and chopped peanuts tossed in a peanut soy and chile vinaigrette
hand torn butter leaf lettuce, red quinoa, thinly sliced red onion, fried artichoke hearts, goat cheese, parsley, mint and tossed in a meyer lemon and mustard seed vinaigrette
thinly diced jicama, candied pecans, arugula and watercress lettuce, mixed radishes, diced mango, and persian cucumber, tossed in an avocado yuzu habanero dressing
burrata cheese on a bed of arugula with fresh strawberries and caramelized cipollini onions, tossed in a sherry vinaigrette
hand rolled spinach pasta with a smoked onion cream sauce and summer herbs
fennel roasted and panfried with confit bokchoy, with miso cream, scallion oil, forbidden rice, and fennel frond garnish
rack of lamb with a pistachio herbed crust, crispy heirloom potato coins, and a carrot and parsley medley, topped with a mint chimichurri
8oz beef tenderloin with roasted asparagus, celery root puree and a sesame béarnaise
8oz house grind, cheddar, garlic aioli, bacon jam, tomato, lettuce (add sunny up egg/add bacon)
(choice of house fries or seasonal greens)
crispy buttermilk chicken, over basmati rice and
spicy coconut curry, garnished with a maple drizzle and scallions
sauteed english peas, snap peas, zucchini, pistachios and broccolini in a lemon verbena oil, garnished with a fennel pollen
grilled chicken, mozzarella, oven roasted tomato, pesto, ciabatta
(choice of house fries or seasonal greens)
sliced salami, ham and provolone cheese, caramelized onions, arugula and pepperoncini’s with a dijonaise and olive and pepper spread served warm on a focaccia roll
(choice of house fries or seasonal greens)
