spicy pesto sauce, pepper jack cheese, cippolini onions, tender steak, with a serrano cream, aleppo, and micro cilantro garnish
crispy yam wedges with house made yogurt sauce, honey, chili pepper and scallions
finch’s own beer battered fries, sliced green olives,
shredded short rib, pickled red onion, candied jalapeno, and cilantro. Topped with a serrano cream sauce
warm, breaded and seasoned cheese curds with a side of house made ranch and pomodoro sauce
tender squid, fried to a golden brown served with a side of house made tartar sauce, pomodoro sauce and fresh lemon
bbq sauce, monterey jack cheese, bacon, ham, pineapple, and red onion. topped with a bbq sauce drizzle and micro cilantro
steamed pork potstickers served with a honey hoisin dipping sauce
four house made empanadas baked with ground beef, red bell pepper, onion, and potato. Topped with a sriracha crema drizzle
breaded and fried cauliflower tossed in franks hot buffalo sauce and topped with blue cheese crumbles and scallions
fried brussels sprouts, tossed with mustard aioli and topped with crispy capers, shallots and a farm egg
fresh mozzarella, pomodoro sauce, and roasted tomatoes. Topped with chopped basil and a balsamic reduction
ask about the seasonal seletion
half if a pineapple filled with ahi tuna, pineapple, cucumber, jalapeno, avocado, and allepo. garnished with micro cilantro and wonton chips
three beef sliders with swiss cheese, grilled onions, arugula and garlic aioli. Served on brioche buns
napa cabbage, grilled chicken, snow peas, shredded carrots, scallions and chopped peanuts tossed in a peanut soy and chile vinaigrette
hand torn butter leaf lettuce, red quinoa, thinly sliced red onion, fried artichoke hearts, goat cheese, tossed in a lemon and mustard seed vinaigrette
arugula, cucumber, yellow corn, cherry tomatoes, pecan brittle, bacon, and feta cheese with italian dressing
romaine lettuce, parmesan, capers, crostini toasts, tossed in a caesar dressing
roasted pine nuts, farro, apple slices, goat cheese with parsley, candied pecans and spinach tossed in a yogurt, honey and spinach dressing
mixed greens, pistachios, strawberries, grapefruit, burrata cheese and a poppyseed vinagrette
hand rolled spinach pasta with a smoked onion cream sauce and summer herbs
bone in chicken, sauteed rainbow carrots, mashed potatoes, and a lemon white wine caper sauce
fennel roasted and panfried with confit bokchoy, with miso cream, and forbidden rice
with shaved asparagus, cherry tomatoes, zucchini, shiitake mushrooms in a truffle oil cream sauce. Topped with shredded parmesan cheese
11 oz succulent grilled ribeye with a side of diced buttery yukon gold potatoes, roasted green beans, cipollini onions, garlic cream sauce and topped with herbed butter
8oz tenderloin filet with a lemon, parmesan orzo, shiitake mushrooms and asparagus. Topped with a peppercorn au poivre sauce
pan sauteed salmon filet served over a white wine risotto and red beet puree. Topped with thinly sliced zucchini and a crispy parmesan chip
sliced pastrami, swiss cheese, sauerkraut, and chipotle crema served on marble rye bread with a dill pickle spear
(choice of house fries or mixed greens)
shredded tenderloin, swiss cheese, cremini mushrooms and caramelized onions on an onion brioche roll.
Served with a side of horseradish and au jus
(choice of house fries or mixed greens)
8oz house grind, provolone cheese, garlic aioli, teriyaki sauce, candied bacon, grilled pineapple, butter lettuce and roma tomato
(choice of house fries or mixed greens)
8oz house grind, cheddar, garlic aioli, bacon jam, tomato, lettuce (add sunny up egg/add bacon)
(choice of house fries or mixed greens)
crispy buttermilk chicken, over basmati rice and
spicy coconut curry, garnished with a maple drizzle and scallions
6oz filet with rosemary and thyme on a bed of quinoa, lentils, broccolini and romesco sauce. garnished with tobiko caviar, coral tuile and a beet powder rim
20oz bone in steak topped with chimichurri and a black truffle compound butter, a side of fried brussel sprouts with bacon and a loaded smashed baked potato
with forbidden rice, and rainbow carrots. Garnished with parsley oil and a lemon ginger dressing
shrimp, mixed bell pepper, onions, link sausage, fresno pepper, and basmati rice with a cajun spice
grilled chicken, mozzarella, oven roasted tomato, pesto, ciabatta
(choice of house fries or mixed greens)
fried chicken, bbq sauce, cole slaw, and pickles on thick sourdough toast
(choice of house fries or mixed greens)
blackened chicken, swiss cheese, tomato, seared anaheim green chili, sriracha mayo and arugula on ciabatta
(choice of house fries or mixed greens)
