spicy pesto sauce, pepper jack cheese, cippolini onions, tender steak, with a serrano cream, aleppo, and micro cilantro garnish
crispy yam fry wedges with house made yogurt sauce, honey, chili pepper and scallions
finch’s own beer battered fries, sliced green olives,
shredded short rib, pickled red onion, candied jalapeno, and cilantro. Topped with a serrano cream sauce
warm, breaded and seasoned cheese curds with a side of house made ranch and pomodoro sauce
tender squid, fried to a golden brown served with a side of house made tartar sauce, pomodoro sauce and fresh lemon
bbq sauce monterey jack cheese, diced chicken and red onion topped with parsley and a bbq sauce drizzle
steamed pork potstickers served with a honey hoisin dipping sauce
Our rotating selection of savory house made soups
roasted brussels sprouts, tossed with mustard aioli and topped with crispy capers, shallots and a farm egg
fresh mozzarella, pomodoro sauce, and roasted tomatoes. Topped with chopped basil and a balsamic reduction
chickpea hummus with a side of sliced bell pepper, cucumber, carrot and warm flatbread
three wonton boats filled with ahi tuna, avocado, jalapeno, aleppo, and cucumber. Garnished with micro cilantro
three beef sliders with swiss cheese, grilled onions, and garlic aioli. Served on brioche buns
napa cabbage, grilled chicken, snow peas, shredded carrots, scallions and chopped peanuts tossed in a peanut soy and chile vinaigrette
hand torn butter leaf lettuce, red quinoa, thinly sliced red onion, fried artichoke hearts, goat cheese, tossed in a lemon and mustard seed vinaigrette
romaine lettuce, parmesan, capers, crostini toasts, tossed in a caesar dressing
roasted pine nuts, farro, apple slices, goat cheese with parsley, candied pecans and spinach tossed in a yogurt, honey and spinach dressing
roasted butternut squash , figs, feta cheese, candied walnuts, and mixed greens tossed in a poppyseed dressing
hand rolled spinach pasta with a smoked onion cream sauce and summer herbs
bone in chicken, sauteed baby carrots, cheesy mashed potatoes and a lemon white wine caper sauce
fennel roasted and panfried with confit bokchoy, with miso cream, and forbidden rice
four cheese filled ravioli with diced spanish chorizo, shaved asparagus, broccolini and a garlic cream sauce
10 oz succulent grilled ribeye with a side of diced buttery yukon gold potatoes, roasted green beans, cipollini onions, garlic cream sauce and topped with herbed butter
8oz tenderloin filet with a lemon cream orzo pasta, oyster mushrooms and a bourbon sauce
pan sauteed salmon filet served over a white wine risotto and red beet puree. Topped with thinly sliced zucchini and a crispy parmesan chip
sliced pastrami, swiss cheese, sauerkraut, and chipotle crema served on marble rye bread with a dill pickle spear
(choice of house fries or mixed greens)
shredded tenderloin, swiss cheese, cremini mushrooms and caramelized onions on an onion brioche roll.
Served with a side of horseradish and au jus
(choice of house fries or mixed greens)
8oz house grind, cheddar, garlic aioli, bacon jam, tomato, lettuce (add sunny up egg/add bacon)
(choice of house fries or mixed greens)
crispy buttermilk chicken, over basmati rice and
spicy coconut curry, garnished with a maple drizzle and scallions
sauteed kale, broccolini, artichoke hearts, red quinoa, garbanzo beans, and cherry tomatoes and roasted butternut squash pieces. Topped with fresh sprouts
roasted duck leg over a parsnip puree with caramelized heirloom carrots, figs, pomegranate pearls and a red wine blackberry sauce
ground beef simmered in tomato sauce with red bell peppers, onions, yukon potatoes, green olives and english peas over basmati rice. Topped with fried brown sugar plantains.
sauteed clams, mussels, shrimp and spanish chorizo with saffron arborio rice, english peas, red bell pepper, and onions. served with a lemon wedge
grilled chicken, mozzarella, oven roasted tomato, pesto, ciabatta
(choice of house fries or mixed greens)
sliced salami, ham and provolone cheese, caramelized onions, arugula and pepperoncini’s with a dijonaise and olive and pepper spread served warm on a focaccia roll
(choice of house fries or mixed greens)
fried chicken, sambal mayo, pepper jack cheese, butter leaf lettuce and sliced tomato wrapped in a tomato flour tortilla
(choice of house fries or mixed greens)