spicy pesto sauce, pepper jack cheese, cippolini onions, tender steak, with a serrano cream, aleppo, and micro cilantro garnish
crispy yam wedges with house made yogurt sauce, honey, chili pepper and scallions
finch’s own beer battered fries, sliced green olives,
shredded short rib, pickled red onion, candied jalapeno, and cilantro. Topped with a serrano cream sauce
warm, breaded and seasoned cheese curds with a side of house made ranch and pomodoro sauce
tender squid, fried to a golden brown served with a side of house made tartar sauce, pomodoro sauce and fresh lemon
three sliders with BBQ pulled pork, and cole slaw on brioche buns
steamed pork potstickers served with a honey hoisin dipping sauce
four house made empanadas baked with ground beef, red bell pepper, onion, and potato. Topped with a sriracha crema drizzle
breaded and fried cauliflower tossed in franks hot buffalo sauce and topped with blue cheese crumbles and scallions
fried brussels sprouts, tossed with mustard aioli and topped with crispy capers, shallots and a farm egg
fresh mozzarella, pomodoro sauce, and roasted tomatoes. Topped with chopped basil and a balsamic reduction
ahi tuna, guacamole, pickled red onion, sriracha mayo, micro cilantro and aleppo on three crunchy corn
three beef sliders with swiss cheese, grilled onions, arugula and garlic aioli. Served on brioche buns
napa cabbage, grilled chicken, snow peas, shredded carrots, scallions and peanuts tossed in a peanut soy and chile vinaigrette
hand torn butter leaf lettuce, red quinoa, thinly sliced red onion, fried artichoke hearts, goat cheese, tossed in a lemon and mustard seed vinaigrette
Mixed greens, red apples, raisins, feta cheese, candied walnuts and a balsamic vinaigrette
romaine lettuce, parmesan, capers, crostini toasts, tossed in a caesar dressing
roasted pine nuts, farro, apple slices, goat cheese with parsley, candied pecans and spinach tossed in a yogurt, honey and spinach dressing
Arugula, red beets, blood orange wheels, candied walnuts, and goat cheese with a spiced orange vinaigrette
hand rolled spinach pasta with a smoked onion cream sauce and summer herbs
oven roasted chicken breast with carrots, Fingerling potatoes, artichoke hearts, spinach, and capers. Tossed in lemon, oil and vinegar
fennel roasted and panfried with confit bokchoy, with miso cream, and forbidden rice
with broccolini, zucchini, yellow squash, pistachios, parmesan and snap peas tossed in white wine vinegar lemon sauce
11 oz succulent grilled ribeye with a side of diced buttery yukon gold potatoes, roasted green beans, cipollini onions, garlic cream sauce and topped with herbed butter
8oz tenderloin filet with a lemon, parmesan orzo, shiitake mushrooms and asparagus. Topped with a peppercorn au poivre sauce
pan sauteed salmon filet served over a white wine risotto and red beet puree. Topped with thinly sliced zucchini and a crispy parmesan chip
sliced pastrami, swiss cheese, sauerkraut, and chipotle crema served on marble rye bread with a dill pickle spear
(choice of house fries or mixed greens)
shredded tenderloin, swiss cheese, cremini mushrooms and caramelized onions on an onion brioche roll.
Served with a side of horseradish and au jus
(choice of house fries or mixed greens)
sliced flat iron, dijonaise, tomato, chimichurri, arugula tossed in oil, salt, pepper and lemon on a ciabatta bun
(choice of house fries or mixed greens)
8oz house grind, cheddar, garlic aioli, bacon jam, tomato, lettuce (add sunny up egg/add bacon)
(choice of house fries or mixed greens)
crispy buttermilk chicken, over basmati rice and
spicy coconut curry, garnished with a maple drizzle and scallions
8oz tender sliced tri tip with yam puree, broccolini, crispy shallots, chimichurri and aleppo
20oz bone in steak topped with chimichurri and a black truffle compound butter, a side of fried brussel sprouts with bacon and a loaded smashed baked potato
ribbon pasta tossed in black truffle cream sauce with shiitake and cremini mushrooms, cherry tomatoes, sliced asparagus, parmesan, parsley and aleppo
a thick slice of bacon wrapped meatloaf with a side of mashed potatoes, baby zucchini, and covered in peppercorn au poivre sauce
grilled chicken, mozzarella, oven roasted tomato, pesto, ciabatta
(choice of house fries or mixed greens)
sliced turkey, swiss cheese, blackberry jam, caramelized red apple, dijonaise and arugula on toasted sourdough
(choice of house fries or mixed greens)
blackened chicken, swiss cheese, tomato, seared anaheim green chili, sriracha mayo and arugula on ciabatta
(choice of house fries or mixed greens)
