spicy pesto sauce, pepper jack cheese, cippolini onions, tender steak, with a serrano cream, aleppo, and micro cilantro garnish
crispy yam fry wedges with house made yogurt sauce, honey, chili pepper and scallions
finch’s own beer battered fries, sliced green olives,
shredded short rib, pickled red onion, candied jalapeno, and cilantro. Topped with a serrano cream sauce
warm, breaded and seasoned cheese curds with a side of house made ranch and pomodoro sauce
tender squid, fried to a golden brown served with a side of house made tartar sauce, pomodoro sauce and fresh lemon
steamed pork potstickers served with a honey hoisin dipping sauce
crispy crab cakes with a side of mango chutney and tartar sauce. Garnished with pickled jicama and carrots
roasted brussels sprouts, tossed with mustard aioli and topped with crispy capers, shallots and a farm egg
fresh mozzarella, pomodoro sauce, and roasted tomatoes. Topped with chopped basil and a balsamic reduction
a basil and chickpea hummus combo with a side of sliced bell peppers, cucumbers, celery, carrots, and warm flatbread
layers of avocado, mango, diced cucumber, fresh ahi tuna, jalapenos and a serrano cream sauce. Side of crispy wonton chips and a micro cilantro garnish
napa cabbage, grilled chicken, snow peas, shredded carrots, scallions and chopped peanuts tossed in a peanut soy and chile vinaigrette
hand torn butter leaf lettuce, red quinoa, thinly sliced red onion, fried artichoke hearts, goat cheese, tossed in a lemon and mustard seed vinaigrette
romaine lettuce, parmesan, capers, crostini toasts, tossed in a caesar dressing
spinach, gorgonzola cheese, red onion, papaya, and candied walnuts with a papaya vinaigrette
a bed of mixed greens, feta cheese, candied pecans, green grapes, diced strawberries, and a strawberry vinaigrette
hand rolled spinach pasta with a smoked onion cream sauce and summer herbs
bone in chicken, sauteed baby carrots, cheesy mashed potatoes and a lemon white wine caper sauce
fennel roasted and panfried with confit bokchoy, with miso cream, and forbidden rice
asparagus, zucchini, yellow squash, broccolini, shaved parmesan, and pistachios in a lemon verbana oil
10 oz succulent grilled ribeye with a side of diced buttery yukon gold potatoes, roasted green beans, cipollini onions, garlic cream sauce and topped with herbed butter
8oz tenderloin filet with a mushroom paste and prosciutto wrapped in a flaky puff pastry. Served with a side of asparagus spears and a drizzle of demi glaze
Limited Friday through Sunday
pan sauteed salmon filet served over a white wine risotto and red beet puree. Topped with thinly sliced zucchini and a crispy parmesan chip
panko breaded calamari, butter lettuce, chipotle crema, pico de gallo on a wheat bun
(choice of house fries or mixed greens)
shredded tenderloin, swiss cheese, cremini mushrooms and caramelized onions on an onion brioche roll.
Served with a side of horseradish and au jus
(choice of house fries or mixed greens)
8oz house grind, cheddar, garlic aioli, bacon jam, tomato, lettuce (add sunny up egg/add bacon)
(choice of house fries or mixed greens)
crispy buttermilk chicken, over basmati rice and
spicy coconut curry, garnished with a maple drizzle and scallions
sauteed kale, broccolini, artichoke hearts, red quinoa, garbanzo beans, and cherry tomatoes on a butternut squash puree. Topped with fresh sprouts
grilled chicken, mozzarella, oven roasted tomato, pesto, ciabatta
(choice of house fries or mixed greens)
sliced salami, ham and provolone cheese, caramelized onions, arugula and pepperoncini’s with a dijonaise and olive and pepper spread served warm on a focaccia roll
(choice of house fries or mixed greens)
ground turkey patty made with red quinoa, swiss cheese, sauteed mushrooms, mixed greens, tomato, and a jalapeno aioli on a ciabatta bun
(choice of house fries or mixed greens)
