spicy pesto sauce, pepper jack cheese, cippolini onions, tender steak, with a serrano cream, aleppo, and micro cilantro garnish
crispy yam wedges with house made yogurt sauce, honey, chili pepper and scallions
finch’s own beer battered fries, sliced green olives,
shredded short rib, pickled red onion, candied jalapeno, and cilantro. Topped with a serrano cream sauce
warm, breaded and seasoned cheese curds with a side of house made ranch and pomodoro sauce
tender squid, fried to a golden brown served with a side of house made tartar sauce, pomodoro sauce and fresh lemon
three meatballs with a bourbon bbq glaze
make it five meatballs for $4 more
steamed pork potstickers served with a honey hoisin dipping sauce
four house made empanadas baked with ground beef, red bell pepper, onion, and potato. Topped with a sriracha crema drizzle
breaded and fried cauliflower tossed in franks hot buffalo sauce and topped with blue cheese crumbles and scallions
fried brussels sprouts, tossed with mustard aioli and topped with crispy capers, shallots and a farm egg
garlic cream sauce, fig jam, caramelized red apple, goat cheese, balsamic glaze and prosciutto topped with arugula tossed in olive oil
ahi tuna, cucumber, red onion, candied jalapeno and wonton chips. topped with a guacamole, sour cream, micro cilantro and sriracha mayo drizzle
three beef sliders with swiss cheese, grilled onions, arugula and garlic aioli. Served on brioche buns
a bowl or cup of our rotating seasonal soup
napa cabbage, grilled chicken, snow peas, shredded carrots, scallions and peanuts tossed in a peanut soy and chile vinaigrette
hand torn butter leaf lettuce, red quinoa, thinly sliced red onion, fried artichoke hearts, goat cheese, tossed in a lemon and mustard seed vinaigrette
arugula, red beets, blood orange wheels, candied walnuts and goat cheese with a spiced orange vinaigrette
romaine lettuce, parmesan, capers, crostini toasts, tossed in a caesar dressing
spinach, sliced pears, pomegranate pearls, feta cheese, candied pecans, and a pomegranate honey vinaigrette
mixed greens, crispy onions, flat iron steak, cherry tomatoes, red onion, and blue cheese crumbles with a red wine vinaigrette
hand rolled spinach pasta with a smoked onion cream sauce and summer herbs
oven roasted chicken breast with carrots, Fingerling potatoes, artichoke hearts, spinach, and capers. Tossed in lemon, oil and vinegar
fennel roasted and panfried with confit bokchoy, with miso cream, and forbidden rice
diced chicken and carne asada over basmati rice and chopped romaine. topped with pepperjack cheese, sriracha mayo, serrano cream and sliced avocado
11 oz succulent grilled ribeye with a side of diced buttery yukon gold potatoes, roasted green beans, cipollini onions, garlic cream sauce and topped with herbed butter
pan sauteed salmon filet served over a white wine risotto and red beet puree. Topped with thinly sliced zucchini and a crispy parmesan chip
slced turkey, swiss cheese, blackberry jam, caramelized red apple, dijonaise and arugula on toasted sourdough
(choice of house fries or mixed greens)
shredded tenderloin, swiss cheese, cremini mushrooms and caramelized onions on an onion brioche roll.
Served with a side of horseradish and au jus
(choice of house fries or mixed greens)
sliced flat iron, dijonaise, tomato, chimichurri, arugula tossed in oil, salt, pepper and lemon on a ciabatta bun
(choice of house fries or mixed greens)
8oz house grind, cheddar, garlic aioli, bacon jam, tomato, lettuce (add sunny up egg/add bacon)
(choice of house fries or mixed greens)
crispy buttermilk chicken, over basmati rice and
spicy coconut curry, garnished with a maple drizzle and scallions
thinly pounded and breaded chicken breast, cherry tomatoes, capers, fingerling potatoes and lemon caper sauce. topped with arugula tossed in lemon, roasted garlic oil, salt and pepper
8oz hanger steak with a red wine sauce, black truffle compound butter and a side of truffle fries
ribbon pasta tossed in mascarpone cream with cherry tomatoes, zucchini, yellow squash, and aleppo. topped with parsley and parmesan
10oz slow cooked short rib over sauteed spinach and onion, caramelized rainbow carrots, mashed potatoes and a bourbon glaze
grilled chicken, mozzarella, oven roasted tomato, pesto, ciabatta
(choice of house fries or mixed greens)
8oz beef patty, swiss cheese, garlic aioli, sauteed shiitake mushrooms, butter lettuce and tomato
(choice of house fries or mixed greens)
blackened chicken, swiss cheese, tomato, seared anaheim green chili, sriracha mayo and arugula on ciabatta
(choice of house fries or mixed greens)
