(951) 678-2050

FINCH
FINCH
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    • Main Menu
    • Weekend Brunch
    • Dessert

(951) 678-2050


  • Home
  • Main Menu
  • Weekend Brunch
  • Dessert

Main Menu

LETS GET STARTED

Spicy Chicken Pesto Flatbread

diced chicken, pepper jack cheese, red onion, and bell pepper with a spicy pesto sauce. Topped with fresh arugula

Yam Fries

crispy yam fry wedges with house made yogurt sauce, honey, chili pepper and scallions

Short Rib Fries

 finch’s own beer battered fries, sliced green olives, 

shredded short rib, pickled red onion, candied jalapeno, and cilantro. Topped with a serrano cream sauce

Crispy Cheese Curds

warm, breaded and seasoned cheese curds with a side of house made ranch and pomodoro sauce

Crispy Calamari

 tender squid, fried to a golden brown served with a side of house made tartar sauce, pomodoro sauce and fresh lemon 

Potstickers

steamed pork potstickers served with a honey hoisin dipping sauce

Brussels

roasted brussels sprouts, tossed with mustard aioli and topped with crispy capers, shallots and a farm egg

Margherita Flatbread

fresh mozzarella, pomodoro sauce, and roasted tomatoes. Topped with chopped basil and a balsamic reduction

Hummus Duo

a basil and chickpea hummus combo with a side of sliced bell peppers, cucumbers, celery, carrots, and warm flatbread

Soup of the Season

our rotating savory house-made soups


GOOD THINGS GROWING

Thai Salad

napa cabbage, grilled chicken, snow peas, shredded carrots, scallions and chopped peanuts tossed in a peanut soy and chile vinaigrette

Artichoke & Quinoa Salad

hand torn butter leaf lettuce, red quinoa, thinly sliced red onion, fried artichoke hearts, goat cheese, tossed in a lemon and mustard seed vinaigrette 

Caesar Salad

romaine lettuce, sundried tomatoes, crispy parmesan chips and chickpeas, crostini toasts, tossed in a caesar dressing

Pear & Halloumi Salad

a bed of field greens and endive with shaved almonds, sliced pears, grilled halloumi cheese, roasted ube and butternut squash. Tossed in a honey dijon dressing

Heart of Palm Salad

fresh arugula, black olives, diced avocado, sliced heart of palm, feta cheese crumbles, pepperoncinis, and shaved salami tossed in an avocado vinaigrette


MAIN PLATES

Shrimp Tagliatelle

hand rolled spinach pasta with a smoked onion cream sauce and summer herbs

Chicken Marsala

breaded boneless chicken breast with a mushroom marsala sauce, broccolini and a cous cous, red quinoa and garbanzo bean medley

Catch of the Day

fennel roasted and panfried with confit bokchoy, with miso cream, and forbidden rice

Creamy Seafood Carbonara

linguini tossed in our creamy carbonara sauce with bacon, mussels, salmon, shrimp, clams, and parsley. Served with a garlic parmesan baguette

Grilled Ribeye

10 oz succulent grilled ribeye with a side of diced buttery yukon gold potatoes, roasted green beans, cipollini onions, garlic cream sauce and topped with herbed butter

Short Rib Osso Bucco

served with a pepper jack polenta, broccolini, and a demi glaze drizzle

Salmon & Risotto

pan sauteed salmon filet served over a white wine risotto and red beet puree. Topped with thinly sliced zucchini and a crispy parmesan chip 

Finch Dip

shredded tenderloin, swiss cheese, cremini mushrooms and caramelized onions on an onion brioche roll. 

Served with a side of horseradish and au jus

(choice of house fries or seasonal greens) 

Finch Burger

8oz house grind, cheddar, garlic aioli, bacon jam, tomato, lettuce (add sunny up egg/add bacon) 

(choice of house fries or seasonal greens)

Fried Chicken & Curry

crispy buttermilk chicken, over basmati rice and

spicy coconut curry, garnished with a maple drizzle and scallions

Vegan Bowl

sauteed kale, broccolini, artichoke hearts, red quinoa, garbanzo beans, and cherry tomatoes on a butternut squash puree. Topped with fresh sprouts

Caprese Chicken Panini

grilled chicken, mozzarella, oven roasted tomato, pesto, ciabatta 

(choice of house fries or seasonal greens)

Muffuletta Sandwich

sliced salami, ham and provolone cheese, caramelized onions, arugula and pepperoncini’s with a dijonaise and olive and pepper spread served warm on a focaccia roll 

(choice of house fries or seasonal greens)

Veggie Wrap

leafy spinach, roasted tomatoes, bell peppers, creamy goat cheese, black olives, and a romesco sauce. Wrapped in a spinach tortilla

(choice of house fries or seasonal greens)  

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Nelson Restaurant Group Inc